Vietnamese Tacos

Ingredients

•   Marinated Vegetables
• 1 carrot, grated
• 2 radish, thinly sliced
• 4 slices red onion, finely chopped
• 2 Lebanese cucumbers thinly sliced
• 1 chili pepper, finely chopped (or more according to your taste)
• 1 cup rice vinegar
• ½ cup sugar
• 1 pinch salt
•   Meat
• 2 pork chops or 2 chicken legs
• 3 cloves garlic, crushed and chopped
• 3 tbsp lemongrass, minced
• ½ shallot, finely chopped
• 2 tbsp maple syrup
• 5 tbsp fish sauce
• 1 tbsp vegetable oil
• 4 turns of black pepper
•  
• 8 corn tortillas

Preparation