Korean pork stir fry

Ingredients

• 1 1/2 lb thinly sliced ​​pork shoulder
• 1/2 white onion chopped
• 2 green onions cut into approx 3cm pieces
• 5 sliced ​​Paris mushrooms
• 2 cloves of garlic, crushed and finely chopped
• 1 CAS of grated ginger
• 2 CAS of gochuchuang
• 1 CAT of Korean Red Powder
• 3 CAS soy sauce
• 1 CAT sesame oil
• 2 CAS mirin
• 1 CAS sugar
• 2 rotations of crushed pepper
• 1 CAS olive oil
• 2 CAS sesame seeds

Preparation

1. Mix all ingredients except olive oil and sesame seeds.2. Let everything marinate about a good hour.3. Remove from refrigerator at least 10 minutes before cooking.4.In a skillet with almost all heat, add the olive oil and wait until the pan is hot.5. Spread a good layer of pork with the vegetables and let cook a good minute without touching. Lower the heat and mix well. Cook another one to two minutes.6. Serve on a bowl of hot rice and sprinkle with sesame seeds.