Korean pork stir fry from Kim Phat

Korean pork stir fry

Servings: 4 portions

Ingredients

  • 1 1/2 lb thinly sliced ​​pork shoulder
  • 1/2 white onion chopped
  • 2 green onions cut into approx 3cm pieces
  • 5 sliced ​​Paris mushrooms
  • 2 cloves of garlic, crushed and finely chopped
  • 1 CAS of grated ginger
  • 2 CAS of gochuchuang
  • 1 CAT of Korean Red Powder
  • 3 CAS soy sauce
  • 1 CAT sesame oil
  • 2 CAS mirin
  • 1 CAS sugar
  • 2 rotations of crushed pepper
  • 1 CAS olive oil
  • 2 CAS sesame seeds

Preparation

1. Mix all ingredients except olive oil and sesame seeds.2. Let everything marinate about a good hour.3. Remove from refrigerator at least 10 minutes before cooking.4.In a skillet with almost all heat, add the olive oil and wait until the pan is hot.5. Spread a good layer of pork with the vegetables and let cook a good minute without touching. Lower the heat and mix well. Cook another one to two minutes.6. Serve on a bowl of hot rice and sprinkle with sesame seeds.

Pork shoulder

Korean Red Powder

Mushrooms

Olive Oil

Sesame seeds

Pepper

Sugar

Mirin

Sesame oil

Soya Sauce

Ginger

Garlic

Green Onion

Onion

Gochuchuang

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