Miso salmon from Kim Phat

Miso salmon

Servings: 4 portions

Ingredients

  • 4 salmon portions with skin
  • 4 cases of miso
  • 4 cases of maple syrup
  • 2 cases of sake
  • 2 cases of mirin
  • 2 cases of fried onions
  • 3 cases of sesame seeds

Preparation

1.Mix in a glass or porcelain bowl, miso, maple syrup, mirin and sake.
2.Add the pavers and coat them well with the marinade. Marinate at least 4 hours.
3.Sake the cobbles and put them in a baking dish. Keep the marinade.
4.In an oven at 350F, bake the salmon with the skin underneath for about 7 minutes.
5.During this time, boil the rest of the marinade in a saucepan.
6.Fire grilling and cook until the crust turns a little brown.
7.Serve the pavement by basting with warm marinade, sprinkle with fried onions and sesame seeds. Serve with vegetables and a bowl of hot rice.

Fresh salmon

Maple Syrup

Mirin

Sesame seeds

Fried onions

Miso

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