Quails marinated in maple syrup and soy sauce from Kim Phat

Quails marinated in maple syrup and soy sauce

Servings: 4 portions


  • 4 plump quail
  • 2 tbs five spices
  • 4 tbs maple syrup
  • 1 tbs salt
  • 5 tbs soy sauce
  • 1 tbs grated ginger
  • 2 crushed and chopped garlic cloves
  • 1 small red pepper, finely chopped


1. Clean and pat dry the quails.
2. In a bowl, mix all ingredients.
3. With a kitchen brush, spread the marinade all over the quails, insisting on the inside.
4. Marinate the quail in a bowl and add the rest of the marinade.
5. Turn the oven to 375F and put the quails in a baking dish.
6. Cook for about 20 minutes by "painting" the marinade on quails from time to time. Use a thermometer to check the quails.  The quails will be ready when you get a reading of more or less 80C degrees.
7. Change the fire to the roasting function for a well roasted quails.
8. Put the marinade in a saucepan and boil it to obtain a sauce to sprinkle over the quails.


Maple Syrup


Soya Sauce




Hot red pepper