Frogs legs fried with salt and garlic from Kim Phat

Frogs legs fried with salt and garlic

Ingredients

  • 12 frogs' legs thawed and cleaned
  • 2 Tbs salt
  • 1 cup all-purpose flour
  • 1 beaten egg
  • 2 milk cases
  • 1 Tbs garlic powder
  • 4 pepper mill towers
  • 1 Tbs of paprika
  • Canola oil for frying

Preparation

1. In a bowl, put the frog legs, salt and refrigerate for a minimum of 4 hours.
2. Take the thighs out of the refrigerator
3. Put in 3 different bowls: the cup of flour, the mixture of egg and milk, the mixture of flour and spices
4. In order, soak the thighs in the three mixtures one after the other. Reserve on a plate.
5. In a frying pan, heat the oil. This will be hot enough if you see bubbles forming when you put some flour in it.
6. Bake each leg for about 3 minutes, turning them over.
7. Drain in a bowl of paper towels
8. Serve with mayonnaise / garlic / sriracha

Frog legs

Salt

All purpose flour

Eggs

Milk

Garlic Powder

Pepper

Smoked paprika

Canola oil

Subscribe to receive our weekly flyer