Green curry seafood

Ingredients

• 1. In a hot cauldron, put the coconut oil and sauté the onion and the clove of garlic for a few minutes.
• 2. Add peppers and celery stalks and sauté for a few seconds.
• 3. Add the curry paste, fish sauce, coconut milk and kafir leaves. Wait for the boil. Add the sugar.
• 4. Add seafood and shrimp and cook for at least 5 minutes over medium heat.
• 5. Turn off the heat and serve with chopped coriander and a bowl of very hot rice.

Preparation