Short ribs of beef with black pepper
- 1 book short ribs of beef cut horizontally Korean style
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 tsp oyster sauce
- 1/4 tsp sugar
- 1 tbs Shaoxing wine
- 1 tsp sodium-reduced soy sauce
- 1/4 tsp dark soy sauce
- 1/2 tsp sesame oil
- 1/2 a chopped garlic clove
- 1 chopped gray shallot
- 1 tsp canola oil
- 2 tsp cornstarch
- 4 pepper mill towers
1- Remove as much fat as possible from the ribs
2- In a bowl, put the salt, baking soda, sauces, sugar, oil, garlic and shallot. Marinate the ribs in the mixture overnight in the refrigerator.
3- Remove the bowl in advance so that everything is at room temperature and add the oil, cornstarch and pepper.
4- Put water in a steamer or wok and let it go.
5-Find a bamboo plate or basket and put the ribs in it.
6- Put the plate or basket in the steamer or wok, being very careful not to burn yourself and close the lid
7- Cook 10 minutes. Turn off the heat and gently remove the plate or basket