Short ribs of beef with black pepper from Kim Phat

Short ribs of beef with black pepper


  • 1 book short ribs of beef cut horizontally Korean style
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 tsp oyster sauce
  • 1/4 tsp sugar
  • 1 tbs Shaoxing wine
  • 1 tsp sodium-reduced soy sauce
  • 1/4 tsp dark soy sauce
  • 1/2 tsp sesame oil
  • 1/2 a chopped garlic clove
  • 1 chopped gray shallot
  • 1 tsp canola oil
  • 2 tsp cornstarch
  • 4 pepper mill towers


1- Remove as much fat as possible from the ribs
2- In a bowl, put the salt, baking soda, sauces, sugar, oil, garlic and shallot. Marinate the ribs in the mixture overnight in the refrigerator.
3- Remove the bowl in advance so that everything is at room temperature and add the oil, cornstarch and pepper.
4- Put water in a steamer or wok and let it go.
5-Find a bamboo plate or basket and put the ribs in it.
6- Put the plate or basket in the steamer or wok, being very careful not to burn yourself and close the lid
7- Cook 10 minutes. Turn off the heat and gently remove the plate or basket