Singapore noodles have their origins in Hong Kong, where chefs sought to give a touch of the exotic to the dish by incorporating a little curry and giving it a name from a country that was less well known in the 1950s and 1960s !
Since then, this delicious dish has conquered the rest of Asia, Europe, Australia and America !!!
Find out why this dish is different from other Asian noodle dishes because of its use of curry and its different texture, but just as delicious!