Shrimp and Mango Tacos from Kim Phat

Shrimp and Mango Tacos

Servings: 2 portions


  • 6 soft tacos
  • 12 deveined shrimp, peeled
  • 1 tbs of olive oil
  • 1 clove of garlic
  • 1/2 mango, diced
  • 1 avocado diced
  • 6 cherry tomatoes, diced
  • 1 tbs of diced onion
  • 3 tbs of sour cream
  • 1 lime cut in half
  • Tabasco
  • A few sprigs of coriander


1- In a skillet over medium heat, put the oil and quickly cook the shrimp and garlic.
2- In a bowl, mix the diced mango, onion, avocado and tomato.
3- Heat the soft tacos for about twenty seconds in the microwave.
4- Build the tacos by adding some shrimp, mixed vegetables, sour cream, cilantro, a hint of tabasco and lime.