Shrimp and Mango Tacos
Servings: 2 portions
Ingredients
- 6 soft tacos
- 12 deveined shrimp, peeled
- 1 tbs of olive oil
- 1 clove of garlic
- 1/2 mango, diced
- 1 avocado diced
- 6 cherry tomatoes, diced
- 1 tbs of diced onion
- 3 tbs of sour cream
- 1 lime cut in half
- Tabasco
- A few sprigs of coriander
Preparation
1- In a skillet over medium heat, put the oil and quickly cook the shrimp and garlic.
2- In a bowl, mix the diced mango, onion, avocado and tomato.
3- Heat the soft tacos for about twenty seconds in the microwave.
4- Build the tacos by adding some shrimp, mixed vegetables, sour cream, cilantro, a hint of tabasco and lime.
2- In a bowl, mix the diced mango, onion, avocado and tomato.
3- Heat the soft tacos for about twenty seconds in the microwave.
4- Build the tacos by adding some shrimp, mixed vegetables, sour cream, cilantro, a hint of tabasco and lime.