Description

Have you heard about the new year's rice cake? It is a very rustic dish that is prepared once a year to celebrate the Lunar New Year! Its preparation is quite lengthy, but it is also a reason to get together as a family and prepare it! Sticky rice is used to wrap a center of mung beans and marinated pork! Everything is then wrapped in banana leaves and boiled for 6 hours in order to cook everything and transfer the delicate flavour of the leaves of the rolls into the rice!