Description

Char Siu/Xa xiu/lacquered pork is such a popular dish that has crossed borders and is present in several recipes from different Asian countries! With the BBQ season approaching, it's time to bring out this recipe and try it again! To get the right taste, the pork must be marinated for hours to allow the spices and sauces to melt well into the meat! Everything is then grilled and brushed a few times to obtain a nice caramelized surface with this much sought-after typical taste! A unique delicious dish!