Description

Singapore noodles have their origins in Hong Kong, where chefs sought to give the dish an exotic twist by incorporating a bit of curry into it and naming it from a land that was lesser known in the 50s and 60s! Since then, this delicious dish has conquered the rest of Asia, Europe, Australia and America! Find out why this dish is different from other Asian noodle dishes with its use of curry and its different texture, but just as delicious!