Description

Steamed ginger fish (cá hấp xì dầu) is a timeless classic served in many Asian restaurants! It is a dish that is made very quickly with few ingredients, which makes it a perfect recipe for the week! It highlights the delicate aroma of fish combined with the scent of ginger and green onion! A delicious blend of soy sauce brings it all together to make it an unforgettable experience, plus it's healthy!