Asperges mimosa
Ingrédients
- 1lbs steamed asparagus 15 minutes
- 2 hard boiled eggs, yolks and whites separated and chopped
- 4 small sour pickles and finely chopped
- 1 CASE strong mustard
- 1 CASE balsamic vinegar
- 1 CASE maple syrup
- 1 CAT of Provence herbs
- 1/3 olive oil
Mode de préparation
1- cook the asparagus and immediately plunge them into ice water
2- Prepare the vinaigrette by mixing the mustard, maple syrup and vinegar. Emulsifier by adding olive oil.
3- place the asparagus on a plate and add the eggs and chopped pickles
4- Pour the vinaigrette over everything