- Level
- very easy
- Serves
- 2 personnes
Ingredients
- Marinated Vegetables
- 1
- carrot, grated
- 2
- radish, thinly sliced
- 4 slices
- red onion, finely chopped
- 2
- Lebanese cucumbers thinly sliced
- 1
- chili pepper, finely chopped (or more according to your taste)
- 1 cup
- rice vinegar
- ½ cup
- sugar
- 1 pinch
- salt
- Meat
- 2
- pork chops or 2 chicken legs
- 3 cloves
- garlic, crushed and chopped
- 3 tbsp
- lemongrass, minced
- ½
- shallot, finely chopped
- 2 tbsp
- maple syrup
- 5 tbsp
- fish sauce
- 1 tbsp
- vegetable oil
- 4 turns
- of black pepper
- 8
- corn tortillas
Preparation
- Step 1
- Make the vegetable marinade by mixing together all the ingredients. Refrigerate for at least one hour.
- Step 2
- Meanwhile, marinate the meat by mixing together all the ingredients with the pork or chicken. Refrigerate for at least 30 minutes.
- Step 3
- Cook the meat on the barbecue until the internal temperature reaches 170F chicken or pork or simply bake in the oven.
- Step 4
- Cut the meat into pieces and spread it on a plate.
- Step 5
- Remove the vegetables from the marinade and place in a bowl.
- Step 6
- Heat the tortillas in the microwave for one minute.
- Step 7
- Place the meat and vegetables into the tacos and enjoy.
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