- Level
- medium
Ingredients
- For 2 servings
- 150 g
- soba noodles
- 500 ml
- cold dashi broth
- 2 tbsp
- soy sauce
- 1 tbsp
- mirin
- 1 sheet
- nori (cut into strips)
- 1
- green onion (thinly sliced)
- -
- sesame seeds
Preparation
- Step 1
- Cook the soba noodles, rinse them with cold water, and drain.
- Step 2
- Mix the dashi broth, soy sauce, and mirin. Refrigerate if needed.
- Step 3
- Serve the soba noodles in a bowl and pour the broth over them.
- Step 4
- Garnish with nori, green onion, and sesame seeds.
- Step 5
- Enjoy!
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