- Level
- very easy
Ingredients
- 1
- grey shallots
- 2 cloves
- garlic, crushed and finely chopped
- 3 tsp
- minced lemongrass
- 2 tsp
- fish sauce
- 1 tsp
- oyster sauce
- 2 tsp
- maple syrup
- 1 tsp
- sambal oelek
- 1 tbsp
- sesame oil
- 2 tsp
- water
- 1
- 3-4 lbs | whole chicken, rinsed outside and inside
Preparation
- Step 1
- Prepare the marinade with the first nine ingredients and mix well.
- Step 2
- Put the chicken in a baking dish with the breast down. Using a kitchen brush, coat all parts of chicken as well as the inside. Refrigerate for at least 3 hours.
- Step 3
- Remove the chicken and leave at room temperaature for 30 minutes before cooking.
- Step 4
- Bake the chicken at 375C and bake for at least 40 minutes or until a thermometer inserted into the flesh reads 160C. Stop the cooking and put the oven in grid mode at 500C for at least 5 minutes so that the skin roasts.
- Step 5
- Take the chicken out, put it on a cutting board and cover with foil for 10 minutes before serving.
- Step 6
- Cooking juice can be used to make a sauce by adding a teaspoon of cornstarch, which is well mixed in 2 tbsp of water and heated in a saucepan over a medium heat for a few minutes.
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