- Level
- medium
Ingredients
- For 2 servings
- 150 g
- rice noodles
- 1/2
- red cabbage (thinly sliced)
- 1
- carrot (julienned)
- 1/2
- cucumber (thinly sliced into rounds)
- -
- cilantro and sesame seeds for garnish
- Sesame dressing
- 2 tbsp
- sesame oil
- 1 tbsp
- soy sauce
- 1 tbsp
- rice vinegar
- 1 tbsp
- honey
- 1 cm
- fresh ginger
Preparation
- Step 1
- Cook the rice noodles according to the package instructions, rinse them with cold water, and drain well.
- Step 2
- Toss the vegetables with the noodles.
- Step 3
- In a bowl, mix all the dressing ingredients until well combined.
- Step 4
- Pour the dressing over the salad and mix thoroughly. Garnish with cilantro and sesame seeds.
- Step 5
- Serve immediately for optimal freshness.
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