- Level
- medium
Ingredients
- For 6 rolls
- 6 sheets
- rice paper
- 9
- cooked shrimps (peeled and sliced in half lengthwise)
- 150 g
- rice vermicelli (cooked and cooled)
- 6 leaves
- lettuce
- 1
- carrot (grated)
- 1/2
- cucumber (cut into thin julienne strips)
- 1/2
- red onion (thinly sliced)
- -
- Fresh herbs (mint and cilantro)
- Peanut sauce
- 3 tbsp
- hoisin sauce
- 2 tbsp
- peanut butter
- 1 tbsp
- soy sauce
- 3 tbsp
- water
- 1 clove
- garlic
- 1 tbsp
- lime juice
Preparation
- Step 1
- Dip a rice paper sheet into warm water to soften it. Place it on a clean surface.
- Step 2
- Add a lettuce leaf to the center, followed by a bit of vermicelli, vegetables, herbs, and three shrimp halves.
- Step 3
- Roll tightly, folding the sides as you go. Repeat for the remaining rolls.
- Step 4
- For the sauce, mix all ingredients until smooth.
- Step 5
- Enjoy the rolls with the peanut sauce for a burst of flavor.
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