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BBQ pork noodles, soup on the side

Level
very easy
Serves
Pour 4 personnes

Ingredients

500g
pork neck bones
3 liters
of water
1
sugar rock or carrot
1
onion
2 tbs
of dried shrimp (in the refrigerated products section)
1
chopped green onion
1 tbs
of chopped cilantro
500g
BBQ pork (sold cooked in the BBQ section at Kim Phat)
1 tbs
of vegetable oil
200g
minced pork
8
quail eggs, cooked and peeled
8
deveined shrimp, peeled
1
package | of rice noodles, soaked in hot water and cooked al dente
2 tbs
of fried onions
2 bunches
of watercress
For the sauce
2 tbs
dark soy sauce
2 tbs
oyster sauce
1 tbs
hoisin sauce
1 tbs
black vinegar
2 tbs
of sugar
1 tbs
of pork broth

Preparation

Step 1
In a cauldron for broths, put the bones, water, sugar rock or carrot, onion and dried shrimp.
Step 2
Bring to the boil for a few minutes and skim well.
Step 3
Lower the heat and cook for a good hour.
Step 4
Meanwhile, thinly slice the BBQ pork.
Step 5
In a frying pan, add the oil and quickly cook the ground pork, breaking it up.
Step 6
Arrange the noodles in 4 bowls, garnish with slices of pork, ground pork, add 2 shrimps and eggs in each bowl. Garnish with fried onions.
Step 7
Prepare the sauce by mixing the soy sauce, oyster sauce, hoisin sauce, black vinegar, sugar and a CAS of pork broth. Pour the mixture into the 4 bowls of topped noodles.
Step 8
Pour the pork broth into 4 small bowls and garnish with chopped cilantro and green onion.
Step 9
Eat the noodles with a spoon of broth between bites.

Categories:

Hot Southeast Asia Wok