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Short ribs of beef with black pepper

Level
very easy

Ingredients

1 book
short ribs of beef cut horizontally Korean style
1/2 tsp
salt
1/4 tsp
baking soda
1 tsp
oyster sauce
1/4 tsp
sugar
1 tbs
Shaoxing wine
1 tsp
sodium-reduced soy sauce
1/4 tsp
dark soy sauce
1/2 tsp
sesame oil
1/2
a chopped garlic clove
1
chopped gray shallot
1 tsp
canola oil
2 tsp
cornstarch
4
pepper mill towers

Preparation

Step 1
Remove as much fat as possible from the ribs
Step 2
In a bowl, put the salt, baking soda, sauces, sugar, oil, garlic and shallot. Marinate the ribs in the mixture overnight in the refrigerator.
Step 3
Remove the bowl in advance so that everything is at room temperature and add the oil, cornstarch and pepper.
Step 4
Put water in a steamer or wok and let it go.
Step 5
Find a bamboo plate or basket and put the ribs in it.
Step 6
Put the plate or basket in the steamer or wok, being very careful not to burn yourself and close the lid
Step 7
Cook 10 minutes. Turn off the heat and gently remove the plate or basket

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