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Agedashi tofu

Level
very easy
Serves
Pour 4 personnes

Ingredients

1 TBS
Kmikoman Memmi Soup Base
3 TBS
of cold water
1 Tsp
soy sauce
1 Tsp
from mirin
Tofu
8 cubes
soft tofu
(buy a large block and cut it into 8)
2 TBS
white flour
1
beaten egg
4 TBS
from panko
Canola oil for frying
Bonito flakes

Preparation

Step 1
Prepare the broth by combining the ingredients and bring them to a boil in a saucepan. Reserve
Step 2
In a heavy-bottomed saucepan, heat the oil over medium-high heat. The oil will be hot enough when a piece of panko floats on the oil.
Step 3
Put the flour, eggs and panko in 3 separate bowls.
Step 4
Gently take the tofu cubes and dip them in order, in the flour, egg and panko. Delicately place them in the oil. Cook for about 1 minute on each side.
Step 5
Place them on paper towels that have been placed on a plate. Continue cooking for all others.
Step 6
In four bowls, pour the broth, put 2 pieces of fried tofu and sprinkle with bonito flakes.
Step 7
Eat with a spoon.

Categories:

Hot Japan