- Level
- very easy
- Serves
- Pour 4 personnes
Ingredients
- 1 TBS
- Kmikoman Memmi Soup Base
- 3 TBS
- of cold water
- 1 Tsp
- soy sauce
- 1 Tsp
- from mirin
- Tofu
- 8 cubes
- soft tofu
- (buy a large block and cut it into 8)
- 2 TBS
- white flour
- 1
- beaten egg
- 4 TBS
- from panko
- Canola oil for frying
- Bonito flakes
Directions
- Step 1
- Prepare the broth by combining the ingredients and bring them to a boil in a saucepan. Reserve
- Step 2
- In a heavy-bottomed saucepan, heat the oil over medium-high heat. The oil will be hot enough when a piece of panko floats on the oil.
- Step 3
- Put the flour, eggs and panko in 3 separate bowls.
- Step 4
- Gently take the tofu cubes and dip them in order, in the flour, egg and panko. Delicately place them in the oil. Cook for about 1 minute on each side.
- Step 5
- Place them on paper towels that have been placed on a plate. Continue cooking for all others.
- Step 6
- In four bowls, pour the broth, put 2 pieces of fried tofu and sprinkle with bonito flakes.
- Step 7
- Eat with a spoon.
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