- Level
- very easy
- Serves
- 2 personnes
Ingredients
- 1 cup
- of well-cooked rice
- 1 cup
- of each grated or cut vegetable you have on hand: red cabbage, kale, carrot, enoki, cucumber, etc.
- 1 Tbsp.
- sesame oil
- 2 eggs
- cooked in a mirror
- ½
- thinly sliced beef tenderloin marinated for one hour with: 2 CAS | soy sauce, 1 CAS | maple syrup, 1 CAS | sesame oil, 2 cloves garlic crushed and finely chopped
Directions
- Step 1
- Cook rice according to package directions. Place rice in 2 large individual bowls.
- Step 2
- Add vegetables in small packages, one next to the other, to fill the entire bowl.
- Step 3
- In a bowl, combine sauce ingredients and set aside.
- Step 4
- In a hot skillet, put the sesame oil. Add beef slices. Cook for 2 minutes. Add them to the bowls.
- Step 5
- In a non-stick pan, cook the 2 mirror eggs.
- Step 6
- Add sauce to bowls and one egg to each.
- Step 7
- Mix all ingredients with a spoon before eating.
- Step 8
- Prepare the chili sauce with 2 CAS of gojuchang, 1 CAS of maple syrup, 1 CAS of sesame oil, 2 cloves of garlic crushed and finely chopped, 1 CAT of grated ginger, 1 CAS of sesame seeds
Featured recipes
Get delicious recipes and meal ideas and find the ingredients to prepare them on sale at Kim Phat
