- Level
- very easy
Ingredients
- 2
- pork loins
- 1/4 cup
- light soy sauce
- 2 tbsp
- oyster sauce
- 2 tbsp
- of cooking wine Shaoling
- 2 tbsp
- dark soy sauce
- 2 tbsp
- hoisin sauce
- 3 tbsp
- maple syrup
- 4 cloves
- garlic, crushed and finely chopped
- 2 tbsp
- smoked paprika
- 1 tbsp
- of five spices
Preparation
- Step 1
- Prepare the marinade by mixing all the ingredients.
- Step 2
- Place the pork loins in a marinade dish and cover with marinade keeping about 4 tbsp aside.
- Step 3
- Marinate the pork overnight.
- Step 4
- Transfer the pork to an oven rack at 500C, top heat element only. Bake for about 2 minutes then reduce heat to 350C using both elements, at least 30 minutes.
- Step 5
- Brush the pork with remaining marinade during cooking and turn over halfway through cooking.
- Step 6
- Slice loin and serve with a bowl of hot rice or as a garnish for Vietnamese sandwiches.
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