Ingredients

4

skinless boneless chicken thighs cut into 3 cm cubes

1 tablespoon

soy sauce

1 teaspoon

cornstarch

1 teaspoon

baking soda

4 tablespoons

chicken broth

6 tablespoons

of light soy sauce

1 tablespoon

dark soy sauce

2 tablespoons

black vinegar (failing this, Worcestershire)

2 tablespoons

of Chinese cooking wine

2 tablespoons

sugar

1 tablespoon

cornstarch

2 tablespoons

canola oil

1 tablespoon

of sichuan pepper crushed with mortar

1 tablespoon

grated ginger

3

cloves of garlic, crushed and finely chopped

1

small diced white onion

2

chopped hot pepper or 2 teaspoon sambal oelek

1

red pepper cut into cubes

2

green shallots cut into 3 cm sections

1/2 cup

roasted peanut without salt