- Level
- very easy
Ingredients
- 2 pounds
- of razor clams, covered in water with 1 Tbsp of salt to remove sand and soaked for 30 minutes and rinsed
- 2 tbsp
- of canola oil
- 2 tbsp
- finely chopped ginger
- 2 garlic cloves
- crushed and chopped
- 4 tbsp
- of chopped onion
- 2 tbsp
- of Chinese cooking wine
- 2 Tbsp
- of black bean and garlic sauce
- 4 tbsp
- of maple syrup
- 1 tbsp
- of soy sauce
- 1 tbsp
- of water
- 3 branches
- of green shallots, cut into sections
- 1
- good handful of chopped cilantro
Directions
- Step 1
- In a large enough skillet, sauté the ginger, garlic and onion in a little canola oil over medium heat for a good minute. Add the cooking wine and let reduce a little.
- Step 2
- Add the black bean sauce, maple syrup, soy sauce and water. Increase the heat, add the knives and close with a lid so the knives open into the mixture. Add water if necessary
- Step 3
- When the knives are open, lower the heat and add the green onions and cilantro.
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