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Sautéed sea knives with black bean sauce

very easy


2 pounds
of razor clams, covered in water with 1 Tbsp of salt to remove sand and soaked for 30 minutes and rinsed
2 tbsp
of canola oil
2 tbsp
finely chopped ginger
2 garlic cloves
crushed and chopped
4 tbsp
of chopped onion
2 tbsp
of Chinese cooking wine
2 Tbsp
of black bean and garlic sauce
4 tbsp
of maple syrup
1 tbsp
of soy sauce
1 tbsp
of water
3 branches
of green shallots, cut into sections
good handful of chopped cilantro


Step 1
In a large enough skillet, sauté the ginger, garlic and onion in a little canola oil over medium heat for a good minute. Add the cooking wine and let reduce a little.
Step 2
Add the black bean sauce, maple syrup, soy sauce and water. Increase the heat, add the knives and close with a lid so the knives open into the mixture. Add water if necessary
Step 3
When the knives are open, lower the heat and add the green onions and cilantro.


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