- Level
- easy
Ingredients
- Serves 4
- 200 g
- Kim Phat Pad Thai rice noodles
- 250 g
- Kim Phat seafood mix
- 2
- Eggs
- 2 tbsp
- Vegetable oil
- 3 tbsp
- Kim Phat Pad Thai sauce
- Vegetables
- 1 cup
- Bean sprouts
- 1/2 cup
- Carrots, julienned
- 1/2 cup
- Green onions, sliced
- 4
- Lime wedges
- 1/4 cup
- Crushed roasted peanuts
Preparation
- Step 1
- Cook the Kim Phat rice noodles in hot water for 5 to 7 minutes, drain, and set aside.
- Step 2
- In a large wok, heat the oil and stir-fry the seafood until fully cooked.
- Step 3
- Push the seafood to one side, crack the eggs into the pan, and scramble quickly.
- Step 4
- Add the vegetables: bean sprouts, carrots, and green onions. Stir-fry for 1 minute.
- Step 5
- Add the cooked noodles and Kim Phat Pad Thai sauce. Toss well to coat everything.
- Step 6
- Sprinkle with peanuts and serve with lime wedges.
Featured recipes
Get delicious recipes and meal ideas and find the ingredients to prepare them on sale at Kim Phat
