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Singapore noodles with prawns and Chinese sausages

very easy


3 sliced
Chinese sausages
1/4 pound
shrimp, peeled and deveined
garlic cloves crushed and finely chopped
1 tbs
of vegetable oil
2 large
beaten eggs
1 tbs
of vegetable oil
1/2 medium
onion sliced
1/2 medium
red bell pepper, stemmed, seeded and julienned
1/2 medium
carrot, julienned
green onions, very thinly sliced on the bias
2 tbs
of fish sauce
1 package
dried rice noodles, Singapore Special, cooked as directed and drained
1 tbs
of soy sauce
1 tbs
of Shaoxing wine
ground white pepper
1 Tsp
of sugar
1 Tsp
curry powder
2 teaspoons
toasted sesame oil


Step 1
In a wok or large skillet, put the sausages and cook them quickly over medium heat. Reserve the sausages in a bowl.
Step 2
In the oil of the sausages, add the prawns and cook them quickly. Remove the prawns and reserve them in the bowl of sausages.
Step 3
Add the oil and pour in the beaten eggs. Cook into an omelette and slice with spatula and set aside in the bowl of sausage and shrimp.
Step 4
Add the oil and cook the garlic, onions, pepper and carrot over medium heat. Add the fish sauce.
Step 5
Add the noodles and the rest of the ingredients including the sausage slices, the shrimp and the omelette slices. Mix everything well.


China Hot Wok