- Level
- very easy
- Serves
- 4 portions
Ingredients
- 4
- udon noodle bags cooked according to instructions and drained
- 4
- eggs temperature piece, mixed
- 1
- cup of pecorino cheese or grated Parmesan Reggiano
- 6
- pepper mill towers
- 1
- Salt CAT
- 150g
- pancetta cubes or 12 slices of bacon cut into small pieces
Preparation
- Step 1
- In a bowl large enough to hold the noodles, mix the eggs and add half of the cheese, pepper and salt. Book.
- Step 2
- In a frying pan, spread the pancetta or bacon and light the fire almost to the maximum. Leave the roasted pieces and turn them over by lowering the heat. Cook a good minute and close the fire. Drain the pieces to remove the fat.
- Step 3
- Throw the noodles into the egg mixture and mix well quickly so that the noodles do not cook the mixture. Add the pancetta or bacon.
- Step 4
- Divide into 4 bowls of pasta. Sprinkle with remaining cheese. Serve.
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