- Level
- very easy
Ingredients
- For the daikon and carrot marinade
- 2
- carrots cut in julienne
- 1 small
- daikon cut in julienne
- 1 tsp
- salt
- 2 tsp
- sugar
- 1 1/4 cup
- distilled white vinegar
- 1 cup
- warm water
- For the veggie mayonnaise
- 250g
- silky tofu
- A pinch
- salt
- 1 clove
- garlic well crushed and grated
- 2 tsp
- Dijon mustard
- 2 tsp
- of lemon juice
- 7 tsp
- canola oil
- 1 tbsp
- sriracha or sambal oelek
- AND
- 2 cups
- cooked rice, quinoa or barley
- 150g
- of firm tofu cut into cubes and soaked for one hour in a mixture of 2 tbsp of soy sauce and 1 tsp of sugar
- 2 tbsp
- soy sauce
- 2 handfuls
- coriander
Directions
- Step 1
- Prepare the carrot and daikon marinade by mixing all the ingredients well and leaving in the fridge for at least one hour.
- Step 2
- Prepare the vegetarian mayonnaise by mixing all the ingredients in a food processor or blender and add the oil as you go. Add sriracha or sambal oelek.
- Step 3
- Cook the firm tofu in a pan with a little canola oil.
- Step 4
- In two bowls, place cooked rice or quinoa or barley or a mixture of the three. Add the soy sauce.
- Step 5
- Spread cubes of hot tofu, marinated carrot and daikon and coriander.
- Step 6
- Add the spicy mayonnaise to taste.
Featured recipes
Get delicious recipes and meal ideas and find the ingredients to prepare them on sale at Kim Phat
