Ingredients

For pancake batter

250 ml (1 t)

of rice flour

125 ml (1/2 t)

tapioca flour

60 ml (1/4 t)

of cornstarch

625 ml (2 1/2 t)

warm water

2 tbsp

of olive oil

2 tbsp

or olive oil in a bowl

for cooking

1 pinch

of salt

1 pinch

of sugar

For the farce

1 C.

vegetable oil

2

cloves of garlic, crushed

1

shallot, finely chopped

300 g (2/3 lb)

minced pork

125 ml (½ t)

dehydrated shiitake mushrooms or dehydrated Chinese black mushrooms, soaked for half an hour in warm water, then finely chopped

1 C.

fish sauce

1 C.

sugar

1/2 c.

ground peppercorns

For garnish

180 ml (3/4 t)

of bean sprouts

½

cucumber, finely chopped

Slices of vietnamese sausages

85 ml (1/3 t)

of fried onions (homemade or commercial)

125 ml (1/2 t)

fish sauce made from 1 tbs

3 tbs

of cold water

some

mint leaves

some

coriander leaves