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Steamed rice leaf salad

Level
very easy
Serves
4 portions

Ingredients

2
packets of fresh steamed rice paper (frozen products section)
A packet
of original Vietnamese Long Phung sausage
1
English cucumber, cut into pieces
1t
of various herbs, roughly chopped (mint, Vietnamese cilantro, cilantro, Thai basil)
1t
of bean sprouts
4 tsp
of fried onions
Sauce
2 Tbsp
of rice vinegar
4 Tbsp
of sugar
4 Tbsp
of fish sauce
8 Tbsp
of water
1 Tbsp
of sambal oelek or to taste

Preparation

Step 1
Place the rice leaves in a steamer basket and heat them up quickly.
Step 2
Arrange the rice leaves on 4 plates. Using a chisel, cut the leaves into medium sections - not too small
Step 3
Cut the Vietnamese sausage into thin slices and garnish the plates
Step 4
Put the cucumber, herbs and bean sprouts on top
Step 5
Add the fried onions
Step 6
Prepare the sauce and pour it on the plate

Categories:

Cold Vietnam