Ingredients

2

packets of fresh steamed rice paper (frozen products section)

A packet

of original Vietnamese Long Phung sausage

1

English cucumber, cut into pieces

1t

of various herbs, roughly chopped (mint, Vietnamese cilantro, cilantro, Thai basil)

1t

of bean sprouts

4 tsp

of fried onions

Sauce

2 Tbsp

of rice vinegar

4 Tbsp

of sugar

4 Tbsp

of fish sauce

8 Tbsp

of water

1 Tbsp

of sambal oelek or to taste