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Chicken japchae

Level
very easy

Ingredients

250 g
cooked sweet potato noodles according to package, drained and reserved in a bowl with 2 tbs of sesame oil
1 tbs
of olive oil
1 small
onion, julienned
2
garlic cloves crushed and finely chopped
1
carrot, julienned
1/2
julienned bell pepper
4 stalks
of green onions in sections
5
shitaake mushrooms
1
cat's ear mushroom, soaked in hot water and cut into julienne strips
2
good handfuls of baby spinach
2
boneless chicken thighs or 1 chicken breast, sliced into sections
Sesame seeds
Salt and pepper
6 tbs
of soy mixed with 2 CASE of maple syrup
1 tbs
of sambal oelek
Sesame oil

Directions

Step 1
In a large skillet or wok over medium heat, add the olive oil and cook the garlic and onions for one minute.
Step 2
Add the carrot, pepper and green onion and cook for 2 minutes.
Step 3
Add the mushrooms and mix well.
Step 4
Drop the baby spinach and mix everything together.
Step 5
Salt and pepper.
Step 6
Add all the ingredients to the bowl of noodles
Step 7
Add olive oil to the pan and cook the chicken for 4-5 minutes, remembering to season with salt and pepper
Step 8
Put the chicken in the bowl of noodles and vegetables. Mix everything well.
Step 9
Serve in bowls or plates and when eating, pour the mixture of soy sauce, sambal oelek and sesame seeds.

Categories:

Cold Korea