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Cold Peanut Butter Noodles

very easy
2 personnes


2 generous handfuls
noodles (spaghetti type or linguine Italian version or Shanghai noodles or Cantonese) cooked, rinsed in water and left at room temperature for a few minutes
green onion, julienned and soaked in water 20 minutes
carrot, thinly sliced or julienned
4 tbsp
smooth peanut butter
2 tbsp
reduced sodium soy sauce
1 tbsp
sesame oil
2 tbsp
maple syrup
1 tbsp
ginger, grated
1 clove
garlic, grated
2 tbsp
sriracha sauce
1 tbsp
cold water


Step 1
Prepare noodles or pasta and set aside in a large bowl.
Step 2
Add the vegetables (use whatever you have on hand but make sure they are already cooked and at room temperature - chill using ice cubes, if necessary).
Step 3
Prepare sauce by combining all the ingredients, mix well.
Step 4
Pour the sauce into the large bowl and stir until all the ingredients are well mixed and the vegetables and noodles are coated.
Step 5
Divide into two bowls or plates.


Asia Cold