- Level
- very easy
- Serves
- 2 personnes
Ingredients
- 2 generous handfuls
- noodles (spaghetti type or linguine Italian version or Shanghai noodles or Cantonese) cooked, rinsed in water and left at room temperature for a few minutes
- 1
- green onion, julienned and soaked in water 20 minutes
- 1
- carrot, thinly sliced or julienned
- 4 tbsp
- smooth peanut butter
- 2 tbsp
- reduced sodium soy sauce
- 1 tbsp
- sesame oil
- 2 tbsp
- maple syrup
- 1 tbsp
- ginger, grated
- 1 clove
- garlic, grated
- 2 tbsp
- sriracha sauce
- 1 tbsp
- cold water
Preparation
- Step 1
- Prepare noodles or pasta and set aside in a large bowl.
- Step 2
- Add the vegetables (use whatever you have on hand but make sure they are already cooked and at room temperature - chill using ice cubes, if necessary).
- Step 3
- Prepare sauce by combining all the ingredients, mix well.
- Step 4
- Pour the sauce into the large bowl and stir until all the ingredients are well mixed and the vegetables and noodles are coated.
- Step 5
- Divide into two bowls or plates.
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