- Level
- very easy
- Serves
- 2 portions
Ingredients
- 2
- clam pounds
- 2
- CAS of vegetable oil
- 1
- CASE of garlic crushed and finely chopped
- 1
- CASE of flaked pepper
- 1
- CASE of oyster sauce
- 1
- Soy sauce reduced to salt
- 3
- CASE of maple syrup
- 1
- chillies of your choice finely chopped
- 1
- CAS of cornstarch diluted in 1 CAS of water
Directions
- Step 1
- Quickly pass the clams in cold water.
- Step 2
- In a wok, put the oil and put the fire to the maximum.
- Step 3
- Wait a little and add the garlic and flakes of peppers. Mix everything well.
- Step 4
- Add clams, sauces, maple syrup and chilli.
- Step 5
- Cook for 5 minutes or until all clams are open.
- Step 6
- Put the clams in a bowl, leaving the sauce in the wok.
- Step 7
- Pour the mixture of starch and water into the sauce and mix well.
- Step 8
- Pour the sauce over the clams and serve immediately.
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