- Level
- very easy
- Serves
- 4 personnes
Ingredients
- 1
- beautiful chicken 1,5kg
- 3 tablespoons
- kosher salt
- 1
- piece of ginger about 5cm coarsely chopped
- 3
- crushed garlic cloves
- 3
- green shallot branches (1 branch cut into 2 and 2 branches finely chopped)
- 1
- crushed and chopped lemongrass branch or 1 CAS of chopped and thawed lemongrass
- 3 tablespoons
- sesame oil (1 case for cooking rice and 2 cases for sauce)
- 2 cups
- rice
- 1t
- soy sauce
- 2 tablespoons
- sambal oelek or to taste
Directions
- Step 1
- Spread the salt over the skin of the chicken and massage it well.
- Step 2
- Rinse the chicken well in the water.
- Step 3
- In a pot large enough, add water and put on the heat to the maximum and wait for the first broth. Add the chicken. Cook exactly 2 minutes.
- Step 4
- Remove the chicken from the pot and put in a large bowl and strain in very cold water until the chicken is cold.
- Step 5
- In the chicken cavity, put 1 case of salt, 1 case of ginger, 2 crushed cloves and 1 green shallot stalks cut in 2. Close the chicken cavity.
- Step 6
- Put the chicken back in the pot and cook the chicken for 30 minutes covering it.
- Step 7
- After 30 minutes, turn off the heat and leave the chicken in the pot with the lid for another 30 minutes without touching.
- Step 8
- Put ice in a large bowl and add the chicken. Leave for 10 minutes and remove immediately and dry. Do not discard the broth.
- Step 9
- In a skillet over medium heat, put 1 case of sesame oil, add the ginger, garlic, a little green shallots and half of the lemongrass. Cook well while mixing. Add the 2 cups of rice and mix well.
- Step 10
- Transfer to a saucepan or rice cooker and add 4 cups reserved chicken broth. Cook the rice for about ten minutes.
- Step 11
- Meanwhile, make the sauce by mixing, 1 t of soy sauce, 2 cases of sesame oil, 1 tart of ginger, the remaining green shallot and lemongrass and divide into 4 small individual bowls.
- Step 12
- Taste with the rice bowl by dipping the chicken pieces in the sauce. Make a soup with the remaining broth if desired.
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