- Level
- very easy
- Serves
- 3 portions
Ingredients
- 6
- oysters
- 1 Tsp
- miso yellow
- 2 Tsp
- granulated sugar
- 1
- butter Tsp
- 1 case
- of Kewpie Japanese mayonnaise
- 1 small
- gray shallot, finely chopped
- 1 / 3t
- chopped diced mushrooms
- 1 Tsp
- of caperlan eggs
- 1 / 2t
- of panko
Directions
- Step 1
- Open the oysters and detach them from their shells and discard the first water.
- Step 2
- Spread the oysters on a plate and make sure they hold well if not stalling balls of aluminum.
- Step 3
- Mix all the ingredients in a bowl (except the panko) and pour everything into each oyster.
- Step 4
- Sprinkle the panko evenly.
- Step 5
- Place the plate in the oven and grill at 550C until the panko browns.
- Step 6
- Serve hot.
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