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Korean pork stir fry

Level
very easy
Serves
4 portions

Ingredients

1 1/2 lb
thinly sliced ​​pork shoulder
1/2
white onion chopped
2
green onions cut into approx 3cm pieces
5
sliced ​​Paris mushrooms
2
cloves of garlic, crushed and finely chopped
1 CAS
of grated ginger
2 CAS
of gochuchuang
1 CAT
of Korean Red Powder
3 CAS
soy sauce
1 CAT
sesame oil
2 CAS
mirin
1 CAS
sugar
2
rotations of crushed pepper
1
CAS olive oil
2
CAS sesame seeds

Directions

Step 1
Mix all ingredients except olive oil and sesame seeds.
Step 2
Let everything marinate about a good hour.
Step 3
Remove from refrigerator at least 10 minutes before cooking.
Step 4
In a skillet with almost all heat, add the olive oil and wait until the pan is hot.
Step 5
Spread a good layer of pork with the vegetables and let cook a good minute without touching. Lower the heat and mix well. Cook another one to two minutes.
Step 6
Serve on a bowl of hot rice and sprinkle with sesame seeds.

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Hot Korea Wok