- Level
- very easy
- Serves
- 4 portions
Ingredients
- 4
- salmon portions with skin
- 4 cases
- of miso
- 4 cases
- of maple syrup
- 2 cases
- of sake
- 2 cases
- of mirin
- 2 cases
- of fried onions
- 3 cases
- of sesame seeds
Preparation
- Step 1
- Mix in a glass or porcelain bowl, miso, maple syrup, mirin and sake.
- Step 2
- Add the pavers and coat them well with the marinade. Marinate at least 4 hours.
- Step 3
- Sake the cobbles and put them in a baking dish. Keep the marinade.
- Step 4
- In an oven at 350F, bake the salmon with the skin underneath for about 7 minutes.
- Step 5
- During this time, boil the rest of the marinade in a saucepan.
- Step 6
- Fire grilling and cook until the crust turns a little brown.
- Step 7
- Serve the pavement by basting with warm marinade, sprinkle with fried onions and sesame seeds. Serve with vegetables and a bowl of hot rice.
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