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Sea bream with ginger, green onion and soy sauce

very easy


Whole gilthead sea bream, inner parts removed
2 tbs
julienned ginger
Salt and pepper
1 tbs
cooking wine
1 / 4t
soy sauce reduced in salt
2 tbs
canola oil
green onions the white part cut into julienne


Step 1
Clean the fish well and pat dry.
Step 2
Add the ginger to the inside of the fish and season with S&P.
Step 3
Put the fish on a plate that can go in a steamer
Step 4
Steam the fish for about 10 minutes.
Step 5
Carefully take the fish out of the steamer and add the green onions above
Step 6
Combine cooking wine and soy sauce and set aside
Step 7
In a small saucepan, heat the canola oil, making sure it does not boil.
Step 8
Pour the oil directly over the fish.
Step 9
Pour in the mixture of cooking wine and soy sauce.
Step 10
Enjoy with a bowl of hot rice.


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