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Vietnamese Lobster Salad

Level
very easy

Ingredients

The flesh of a cooked lobster
1
grated carrot
1/2
red onion soaked in water
1 cup
of shredded cabbage
1/2
red bell pepper, julienned
1 cup
of shredded cabbage
1/2
red bell pepper, julienned
3 branches
chopped purple basil leaves
3 branches
chopped mint
3 branches
chopped coriander
1 CAS
fried onions
The vinaigrette:
1 CAS
of rice vinegar
2 CAS
of sugar
2 CAS
of fish sauce
4 CAS
of cold water
1 CAS
by sambal oelek

Preparation

Step 1
Place all ingredients in a bowl and add dressing.
Step 2
Stir well. Serve cold.

Categories:

Cold Vietnam